Monday, October 17, 2011


My BF is leaving town tomorrow so I thought I'd make him his favorite cookies...well, his favorite so far out of all the ones I've baked so far. :) This recipe has few ingredients and super easy. This recipe is from my Martha Stewart Cookie Book.

Here goes, preheat oven to 350 degrees F. Sift together flour, baking powder and salt in a bowl.

Put butter and 1 1/2 cups of sugar in the mixer with paddle attachment. Mix on medium speed until fluffy, about three minutes. Mix in eggs. Reduce speed to low. Gradually mix in flour mixure.

Stir together cinnamon and remaining 2 tbs sugar in a small bowl.

Shape dough into 1 1/4" balls, roll in cinnamon sugar. Space 3 inches apart on baking sheets lined with parchment paper.

Bake cookies, rotating sheets halfway through, until edges are golden brown, 12-15 minutes. Let cool on sheets on wire racks. Makes about 1.5 dozen!

Ingredients for Snickerdoodles
-2 3/4 cupes all purpose flour
-2 teaspoons baking powder
-1/2 teaspoon coarse salt
-1 cup (2 sticks) unsalted butter, room temperature
-1 1/2 cups plus 2 tablespoons sugar
-2 large eggs
-2 teaspoons ground cinnamon


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